$75,000 - $95,000 + 5% bonus 

Job Title: Food Technologist

Responsibilities: 

New Product Development:

• Lead the development of new food products, with a focus on innovation and market trends.
• Conduct research to identify new ingredients, formulations, and processes to enhance product quality and taste.
• Collaborate with cross-functional teams to ensure the successful execution of new product initiatives.

Collaboration with R&D Scientists:

• Partner with internal Research and Development scientists to translate conceptual ideas into tangible product prototypes.
• Work closely with the R&D team to address technical challenges and optimize formulations for scale-up production.

Plant-Based Role:

• Play a key role in the development and improvement of plant-based food products.
• Stay updated on plant-based industry trends and incorporate innovative plant-based ingredients into product formulations.

Quality Assurance:

• Implement and maintain quality control procedures to ensure product consistency and compliance with regulatory standards.
• Conduct sensory evaluations and quality tests to guarantee product excellence.

Process Optimization:

• Optimize manufacturing processes to improve efficiency, reduce costs, and enhance product quality.
• Troubleshoot and resolve any production-related issues to ensure seamless operations.

Documentation and Reporting:

• Maintain detailed records of formulations, processes, and test results.
• Prepare regular reports on project progress, highlighting achievements and areas for improvement.

Communication and Collaboration:

• Communicate effectively with cross-functional teams, including production, marketing, and sales, to ensure alignment on product development goals.
• Collaborate with suppliers to source high-quality ingredients and stay informed about industry advancements.

Reporting Structure:

• Report directly to the Plant Manager, providing updates on project timelines, challenges, and successes.

Key Skills:

• Strong knowledge of food science and technology principles.
• Excellent project management skills.
• Creative problem-solving ability.
• Effective communication and collaboration skills.
• Attention to detail and commitment to quality assurance.
• Adaptability to stay current with industry trends and technologies.

This role requires a dynamic individual with a passion for food technology and a proven track record in the dairy industry. The successful candidate will contribute to the growth and success of the company through innovation and excellence in product development.

Qualifications:

• Bachelor's degree in Food Science, Food Technology, or a related field (4-year degree required).
• Prior experience in the dairy industry is essential.