Job Summary:

Our client, a leading company in the food and beverage manufacturing sector, is seeking an experienced Maintenance Supervisor to lead their maintenance team and ensure optimal equipment performance and minimal downtime. The ideal candidate will have a strong leadership background and hands-on experience within food or beverage production environments. 

Key Responsibilities:

• Supervise and lead maintenance technicians to ensure timely and effective maintenance of production equipment and facility systems.
• Plan and schedule preventive maintenance tasks and repairs to minimize operational downtime.
• Troubleshoot and resolve mechanical, electrical, and automation issues on equipment.
• Ensure all maintenance activities comply with safety, sanitation, and regulatory standards.
• Collaborate with production and engineering teams to optimize equipment performance.
• Maintain accurate records of maintenance work, equipment performance, and spare parts inventory.
• Train and mentor team members to build technical capabilities and support professional development.
• Participate in root cause analysis and continuous improvement initiatives.

Requirements: 

• Proven leadership or supervisory experience in a maintenance role.
• Minimum of 3–5 years of maintenance experience in a food or beverage manufacturing environment.
• Strong knowledge of mechanical, electrical, and PLC systems.
• Ability to prioritize and manage multiple tasks in a fast-paced environment.
• Working knowledge of GMP, HACCP, and food safety regulations.
• Excellent communication and team-building skills.

Preferred Qualifications: 

• Technical degree or certification in a related field (e.g., Industrial Maintenance, Engineering Technology).
• CMMS experience (Computerized Maintenance Management System).