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Job Summary:

We are seeking a hands-on, experienced Sanitation Manager to oversee all sanitation activities within our food/beverage manufacturing facility. This role is responsible for managing a contract sanitation crew, ensuring compliance with all company and regulatory sanitation standards, and supporting overall plant cleanliness and food safety. The Sanitation Manager will report directly to the Plant Director. 

Key Responsibilities: 

• Manage and coordinate daily activities of the contract sanitation crew to ensure proper cleaning and sanitation of equipment, facility, and production areas.
• Develop and enforce sanitation protocols, SSOPs, and schedules in compliance with FDA, USDA, and company standards.
• Conduct regular audits and inspections to ensure sanitation effectiveness and maintain documentation for compliance purposes.
• Collaborate with Production, Quality, and Maintenance teams to ensure a clean and safe environment that supports product quality and efficiency.
• Train sanitation staff on proper procedures, safety protocols, and chemical handling.
• Troubleshoot sanitation issues and implement corrective actions in a timely manner.
• Manage inventory of cleaning chemicals, tools, and supplies.
• Prepare reports for upper management on sanitation metrics and issues.

Qualifications: 

• Minimum of 5 years of sanitation experience in a food or beverage manufacturing environment.
• Proven experience managing contract sanitation crews or third-party sanitation services.
• Strong knowledge of GMPs, SSOPs, HACCP, and sanitation regulations.
• Excellent leadership, organizational, and communication skills.
• Ability to work nights, weekends, or flexible shifts as needed.
• Bachelor’s degree not required—experience and results matter most.

Preferred Qualifications: 

• Bilingual (English/Spanish) a plus.
• Experience with sanitation in a high-speed or automated manufacturing facility.