We are seeking a Regional Engineering Manager to oversee engineering operations across multiple plants within the food manufacturing industry. The successful candidate will hold a 4-year degree in engineering, possess advanced AutoCAD skills, and have hands-on experience working in food manufacturing environments. This is a leadership role with both strategic and operational responsibilities to ensure engineering excellence, process improvements, and compliance with safety and quality standards. 

Key Responsibilities: 

• Lead and manage engineering teams across multiple plant locations, ensuring consistency in processes, performance, and safety standards.
• Oversee plant engineering projects from design through execution, ensuring they meet timelines, budgets, and quality requirements.
• Hands-on involvement in equipment design, plant layouts, and process optimizations using AutoCAD.
• Ensure all engineering activities are in compliance with industry regulations, particularly within the food manufacturing space (e.g., FDA, HACCP).
• Collaborate with plant managers and other departments to optimize manufacturing processes, reduce downtime, and improve overall production efficiency.
• Support the maintenance teams in troubleshooting and resolving equipment-related issues to minimize disruptions.
• Drive continuous improvement initiatives, leveraging data-driven insights to streamline operations and reduce costs.
• Provide leadership, training, and mentorship to plant engineers and other technical staff across the region.
• Ensure health and safety standards are strictly adhered to, conducting regular reviews and audits.

• Bachelor’s degree in Engineering (Mechanical, Electrical, Industrial, or related fields).
• 5+ years of experience in a managerial engineering role, preferably within the food manufacturing industry.
• Proficient in AutoCAD and experienced in designing and modifying plant layouts and equipment.
• Proven hands-on experience in food manufacturing engineering, including equipment troubleshooting and process optimization.
• Strong understanding of food safety and manufacturing regulations (FDA, HACCP, GMP).
• Excellent leadership and team management skills with the ability to manage multiple sites and projects.
• Strong analytical and problem-solving abilities with a focus on continuous improvement.
• Excellent communication and collaboration skills, with experience working cross-functionally.